What is HPP?

HPP (High Pressure Processing) is a cold pasteurization technique, which is an extremely effective method of preserving packaged fruit and vegetable products under intensively high pressure to 6000 bar. This technique retains the taste, texture, nutrition, and quality of each ingredient in the food by killing harmful organisms and bacteria without heat treatment.

How does our HPP process work?

Why is HPP?

The most up-to-date technology in the food industry brings products a number of benefits:
• Maintaining freshness
• Extending shelf-life
• Keeping the original taste
• Retaining nutritional value
• Enhancing food safety

Where to find HPP COLD-PRESSED JUICE & SMOOTHIE?
FIND THEM AT TS FOOD
DISCOVER OUR HPP PRODUCTS NOW
• HPP Watermelon juice
• HPP Sugarcane juice
• HPP Pineapple juice
• HPP Avocado puree
• HPP Mixed juice/puree/formular products as customer’s inquiry